Testimonial

by Gayle

One of my goals during this 'new normal'(Covid) was to learn to make good gluten-free bread. Thanks to the guidance of Gluten Free KOB this nutritious multigrain loaf turns out every time! Next is cinnamon raisin bread!

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by Eileen

'I would like to say Thank you once again - made the baguette last night and it was a huge hit — so good that it disappeared before a photo could be taken ... I did manage to get some tho - was a huge hit!!'

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by Sydney

I just wanted to say how much I enjoyed your online cinnamon bun class on the weekend. I can't wait to take more of your classes. ​

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by Ellen (Celiac Scene)

Her tips and techniques were gluten-free game changers. Now I know why my baking was not turning out as it should.

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by Abby

"The gluten free sugar cookie baking class was so much fun! The recipe was easy to follow and tasty. It was a great way to spend an afternoon and learn something new"

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by Christine

"Amazing class! Thank you, Teresa, for a personal touch on a holiday favourite. Learning the basics allows me to not be so scared of baking gluten free. There is no need to apologize for these gluten free cookies brought to the party. They will be looking for more!!!"

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by Cayla

"My dad and I had a great time and loved learning a few tips and tricks. The unexpected gift of the recipe card, flour and cookie cutter was super adorable and very much appreciated."

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by Sue

Thank you so much Teresa! I learned so much yesterday. I am so excited to make butter tarts for Christmas!! That statement alone is amazing as I have never been successful with regular pie dough. The results were amazing and so much easier than I thought it would be. Your helpful tips and tricks were inspiring! I can't wait to try another class, although my kids are chomping at the bit to do one too!

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by Cindy

That was fun! Thank you for the opportunity to cook in a gluten free environment. The sugar cookies are delicious! We feel equipped and confident to try some GF Christmas baking in our own kitchen now. Thanks so much ​

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by Tanya

Enjoyed the muffin class. Was an awesome evening. Learnt lots. So happy for the tips and recipes we have received. I'm really glad to have found this gluten free baking class. As now it will allow me to be baking my own goods and be choosey of what I put in my baking. A WONDERFUL, VERY informative class. I look forward to other classes in the future. Thank you.
Watch Intro Video

Meet GF KOB's Baker

... Teresa

You have access to classes INSTANTLY.

Take the classes whenever it works for YOU. Review the classes ... over and over ... as you will have access to the online classes indefinitely!

Classes taken at YOUR convenience

This is how it works ...

Once you sign up, YOUR Summer School will start immediately. You will receive the 1st SUMMER FUN BAKING Class on your dashboard. The class includes a online instructional video and a recipe. THEN for the next four weeks you will receive a new SUMMER FUN BAKING Class for you to enjoy making special treats by yourself or with a friend/family member. Each video and recipe you can take at your convenience and they will remain on your dashboard indefinitely to review again and again!
Start GF Summer School NOW!
HOW DOES IT WORK?

Gluten AND Dairy Free Summer School

5 Weeks

Sign up for Gluten & Dairy FREE School/Camp

This class runs the same as the Gluten Summer School.  It is also 5 weeks!  All recipes are free from nuts, coconut, gluten, and dairy.  Two of the recipes I use a margarine that has soy, you could easily use one that does not if you need soy free!

ONLINE Baking Classes

Gluten Free

View more courses

How Do ONLINE Baking Classes Work?

You can give someone a recipe card, and HOPE for success. OR you can take a GF KOB online baking class and learn the 'why's' and 'how's' of gluten free baking ...... and be EQUIPPED to bake gluten free products with great texture and taste. Why don't you give it a try today.

  • Browse through classes and pick the one(s) that you would like to learn.

  • Click on the button to purchase. You will be directed to fill out your name and email. This Information is used for you to sign-in to your class(es).

  • You will be directed to pay with your credit card or coupon (if you have one!). Payments can be received worldwide.

  • While you are on the page, it will give you a link to start the class immediately, if you wish. An email will be sent to you with your sign-in, for later use.

  • You can take the class immediately or whenever it is best for you, in the future.

  • In the class, the GF KOB Baker will introduce herself and tell you a bit about herself and then she will take you into her VIRTUAL kitchen and teach you valuable techniques and processes on how to bake the item(s) you registered for.

  • The recipe, nutritional information and ideas on where to find ingredients will be available.

  • You will be EQUIPPED to bake in your kitchen and share gluten free baked goods that have excellent texture and taste .... today and for years to come!

  • A nice feature of this platform for classes, is that you can access every baking class you have purchased indefinitely on your sign-in page!

  • ALL classes are gluten free, yet, many of the classes are dairy and egg free as well.

Join the Gluten Free

ONLINE Baking Community

Start Baking Excellent Gluten Free Baked Goods Today

Pick A Class

Media Reviews


CBC Edmonton LIVE RAdio  - is doing a series on Bread Making, since Covid 19 started.  Everyone wants to make bread, since they are home!  They invited me on to speak about gluten free bread making.  Have a listen .....


Ellen, from the Celiac Scene, came to a LIVE Virtual Class.  It was such an honour to have her in my class.  Feel free to read her review...



Sue Jennett, from A Canadian Celiac Blog, did an interview with Teresa on A Canadian Celiac Podcast.  Listen to the podcast ... 

Ellen and Sue chatted on a podcast about the baking classes ... listen to this podcast (the bit about GF KOB is around the 45 minute mark).  Ellen is not a baker ... and she said that she was inspired to bake after my class and felt she was equipped to do it.  I'm looking forward to hearing about how her muffins turn out!