by Gayle

One of my goals during this 'new normal'(Covid) was to learn to make good gluten-free bread. Thanks to the guidance of Gluten Free KOB this nutritious multigrain loaf turns out every time! Next is cinnamon raisin bread!


by Eileen

'I would like to say Thank you once again - made the baguette last night and it was a huge hit — so good that it disappeared before a photo could be taken ... I did manage to get some tho - was a huge hit!!'


by Sydney

I just wanted to say how much I enjoyed your online cinnamon bun class on the weekend. I can't wait to take more of your classes. ​


by Ellen (Celiac Scene)

Her tips and techniques were gluten-free game changers. Now I know why my baking was not turning out as it should.


by Abby

"The gluten free sugar cookie baking class was so much fun! The recipe was easy to follow and tasty. It was a great way to spend an afternoon and learn something new"


by Christine

"Amazing class! Thank you, Teresa, for a personal touch on a holiday favourite. Learning the basics allows me to not be so scared of baking gluten free. There is no need to apologize for these gluten free cookies brought to the party. They will be looking for more!!!"


by Cayla

"My dad and I had a great time and loved learning a few tips and tricks. The unexpected gift of the recipe card, flour and cookie cutter was super adorable and very much appreciated."


by Sue

Thank you so much Teresa! I learned so much yesterday. I am so excited to make butter tarts for Christmas!! That statement alone is amazing as I have never been successful with regular pie dough. The results were amazing and so much easier than I thought it would be. Your helpful tips and tricks were inspiring! I can't wait to try another class, although my kids are chomping at the bit to do one too!


by Cindy

That was fun! Thank you for the opportunity to cook in a gluten free environment. The sugar cookies are delicious! We feel equipped and confident to try some GF Christmas baking in our own kitchen now. Thanks so much ​


by Tanya

Enjoyed the muffin class. Was an awesome evening. Learnt lots. So happy for the tips and recipes we have received. I'm really glad to have found this gluten free baking class. As now it will allow me to be baking my own goods and be choosey of what I put in my baking. A WONDERFUL, VERY informative class. I look forward to other classes in the future. Thank you.
Watch Intro Video

Meet GF KOB's Baker

... Teresa

ONLINE Gluten Free Baking Classes

Watch Immediately (Can be paused & watched again and again!)

Frequently Asked Questions

  • How do I sign-up for a class?

    Browse through the classes and pick the one that you would like to learn. Click on the button to purchase. You will be directed to fill out your name and email. This Information is used for you to sign-in to your class(es). You will be directed to pay with your credit card or coupon (if you have one!). Payments can be received worldwide and are processed through Stripe.

  • Do I have to take the class at a specific time?

    No. You can take the class whenever it works for you. Once you purchase the class it will be on your personal dashboard and you can start, pause and watch as many times as you want. It is yours to review as many times as you need.

  • Do I get the recipe with the class?

    Yes, the at the end of every class you will find a recipe card. You can print the recipe or refer back to it digitally. Whenever you want to bake in the future, you can sign into your dashboard and bake from the digital recipe card. This is very convenient if you are not at home or misplaced your printed copy!

  • Do your classes have other allergens?

    ALL classes are gluten free, yet, many of the classes are dairy and egg free as well. When possible, options are given to make the product dairy or egg free. Nut flours are not used. Feel free to send me an email to ask about specific ingredients that you need to know about. glutenfreekob@gmail.com

  • What is my dashboard?

    Once you sign-up for one class, you will have a personal dashboard on Gluten Free KOB's website. You will use your email and password to sign in. Any classes, recipe cards or e-books that you purchase over the years will be here to review and bake from.

  • Why do you have classes and do not just give recipes?

    You can give someone a recipe card, and HOPE for success. OR you can take a GF KOB online baking class and learn the 'why's' and 'how's' of gluten free baking ...... and be EQUIPPED to bake gluten free products with great texture and taste. Why don't you give it a try today.

  • What currency are your classes listed in?

    The classes are priced in Canadian dollars. When you purchase, your credit card will be charged your countries currency. The payment is taken through Stripe and they do the conversion rate of that day.

  • What flour do you use?

    I use my own blend, which can be found in my website. If you don’t like making your own, I am sure there are many great brands but I have the best results with Kinniknick All-Purpose blend if I’m looking to use a white flour.

  • What device do I need to watch the pre-recorded video class?

    You need a device that has access to the internet. A smartphone, computer, or tablet will work with the platform. Make sure you are on wifi so you are not charged for data (GF KOB is in no way responsible for the data user to access and watch classes/recipes).

Gluten Free E-Book's by KOB

My Best Gluten Free Muffins

Tips and Techniques for Great Texture & Lift

This e-cookbook will download onto your dashboard on this site. Any class, video demo or e-cookbook will all be on your personal dashboard for you to have easy access to. If you would prefer to download from amazon/kindle then go over to KOB's Blog.

Christmas Traditions

Gluten Free Style!

This e-cookbook will download onto your dashboard on this site. Any class, video demo or e-cookbook will all be on your personal dashboard for you to have easy access to. If you would prefer to download from amazon/kindle then go over to KOB's Blog.
Gluten Free Christmas ebook

Start Baking Excellent Gluten Free Baked Goods Today

Media Reviews

CBC Edmonton LIVE RAdio  - is doing a series on Bread Making, since Covid 19 started.  Everyone wants to make bread, since they are home!  They invited me on to speak about gluten free bread making.  Have a listen .....

Ellen, from the Celiac Scene, came to a LIVE Virtual Class.  It was such an honour to have her in my class.  Feel free to read her review...

Sue Jennett, from A Canadian Celiac Blog, did an interview with Teresa on A Canadian Celiac Podcast.  Listen to the podcast ... 

Ellen and Sue chatted on a podcast about the baking classes ... listen to this podcast (the bit about GF KOB is around the 45 minute mark).  Ellen is not a baker ... and she said that she was inspired to bake after my class and felt she was equipped to do it.  I'm looking forward to hearing about how her muffins turn out!